Our Roussanne is in the bottle.  Once the label is created, it will be sent to the Feds (TTB) for mandatory label approval.  After that, approval from the Washington State Liquor Control Board (WSLCB).  Then, it goes to the printer and gets scheduled for production.  So, we should have it ready for sale in March.  Many visitors who have tasted this are disappointed that we are unable to sell this to them without a label.  But, we must abide by the regulations.

We are exploring a new venture of exporting our Apple Wine to Japan.  This wine continues to be our #1 selling wine year-round.  Although, our Chardonnay is competing well as we begin 2009.