Apple Wine
Alcohol:
10.5% pH:
3.57 Total Acidity: 0.68 g/100
mL Residual Sugar: 2.6% Made from 100% Washington State apples and selected from the finest varieties to offer you an
aromatic, flavorful, and balanced wine. Enjoy this crisp, (2.6% residual sugar) wine by itself or with pork, sausage,
spicy cuisine, pastries, or smoked cheddar.
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