Alcohol:                      10.5%

pH:                              3.57

Total Acidity:              0.68 g/100 mL

Residual Sugar:            2.6%
Made from 100% Washington State apples and selected from the finest varieties to offer you an aromatic, flavorful, and balanced wine. Enjoy this crisp, (2.6% residual sugar) wine by itself or with pork, sausage, spicy cuisine, pastries, or smoked cheddar.