I focus on providing a spectrum of unique wines with many at reasonable
prices. Besides traditional wines including Cabernet Sauvignon, Merlot, and Riesling, I produce a less common wine, Roussanne.
Further, Cascadia is the only winery in the region producing Apple Wine. This is a visitor favorite. The Apple Wine
is also a great marinade (4+ hrs) for chicken or pork. Seasoning rubs are optional prior to grilling, baking, or searing
and finishing it off in a simmering sauce. Cascadia is the only winery in the state producing the "Sakura"
Cherry-Merlot dessert wine. Its sole source of 10% sweetness is from 100% cherry juice blended with merlot. Some
chefs use Sakura for their personal cooking as an ingredient for steak, pork loin marinade, duck breast, and lamb sauces. A new wine, Apple Blush, is available in the "Specialty Wine" category. This is the only wine of its type
in the state. It is a drier version of the apple wine that is pink from a blend of pure red raspberry. A very versatile
wine. Stop by for a taste and also see the gift shop and tour the lab and cellar. All the best, Alan.Yanagimachi
Winemaker/Owner GIFT SHOP: The gift shop features wine accessories, wine t-shirts, gourmet
dips, and art. Many items are available under $10. WINERY TOUR: In order to
provide you with an expanded experience while visiting the winery, my lab and cellar are open for viewing that includes written
descriptions of their operations. |
