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We are delighted to offer award winning
wines from an experienced winemaker - Merlot, Cabernet Sauvignon, Sakura (Cherry Merlot Dessert Wine), Riesling, Apple Blush
and Apple Wine. All of our wines feature premium grapes and fruit from Washington State.
Full descriptions
are available below.
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ROUSSANNE
The 2010
(85%) Roussanne and (15%) Viognier grapes are grown in the well-drained, sandy loam soils of Quincy, WA. This
semi-dry (1.5% residual sugar) wine is rich with peach and exotic tropical fruit flavors with a lingering, silky finish. Pairs
well with fish, chicken, and pork entrees. Excellent with barbeque.
Bronze Medal: 2011 Riverside
International Wine Competition Silver Medal: 2011 NCW Wine
Competition
MERLOT Our 2007
Merlot grapes come from the prestigious Stone Tree Vineyard in the Wahluke Slope Appellation. The wine exhibits
cherry, black pepper, oak, and spicy flavors with a full-bodied finish.
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CABERNET SAUVIGNON
Our 2007
Cabernet Sauvignon is from the Ahler Vineyard in the unique Walla Walla Valley Appellation. The vineyard
is founded on the deep, rich, river bed soils formed by the ancient, ice-age Missoula Floods. The wine shows
cherry, clove, and warm spice flavors with a lingering, viscous, fruit finish. ________________________________________________________________________ SAKURA: "A
unique wine to savor"
Our Cherry Merlot
Dessert Wine is a blend of our premium 2007 Merlot (Wahluke Slope) wine and rich, dark cherry juice
from Bings, Black Republican, Lapin, and Chelan sect. This perfect synergy results in a smooth, fruitful dessert
wine that is divine with chocolates and cheese cake. Also delicious as an ingredient with grilled steak, lamb, pork
loin, and breast of duck sauce.
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APPLE WINE: "A fun way for your apple a day!"
Apples represent the world-renowned fruit symbolic to our state. Made from 100% Washington State
apples and selected from the finest varieties (usually Gala & Golden Delicious) to offer you an aromatic, flavorful, and
balanced wine. Enjoy this crisp, (2.6% residual sugar) wine by itself or with pork, sausage, spicy cuisine, fondue, pastries,
or smoked cheddar. Excellent as a 4 hour marinade for chicken breast or thighs -- Grill or bake, other seasonings optional
-- Tender, moist, and tasty. Use with butter to baste while grilling salmon. Gold Medal:
NorthWest Wine Summit Silver Medal: Riverside
International Wine Competition
Indy International Wine Competition
NCW Wine Competition
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RIESLING WINE
This 2009 Riesling is
from the Ancient Lakes region near Quincy. The wine was made in a crisp, semi-dry style, rich with fruit and floral aromas
and flavors. It pairs well with chicken, pork, fish, spicy cuisine, and salads.
Silver Medal:
2011 NCW Wine Competition
____________________________________________________________________________________ Apple Blush: "A voraciously versatile wine" Made from 100% Washington State apples with pure
Red Raspberry juice. This unique, semi-dry (1.5% res. sug.) wine is refreshing, smooth, and flavorful. It begins
with apple flavor and finishes with a subtle, lingering raspberry flavor. Enjoy it with tapas, curries, Thai food, cold
cuts, paella, rice dishes, pork, veal, and several grilled items including shrimp, panchetta prawns, salmon, and chick Silver Medal: Riverside
International Wine Competition
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