Cascadia Winery
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We are delighted to offer award winning wines from an experienced winemaker - Merlot, Cabernet Sauvignon, Sakura (Cherry Merlot Dessert Wine), Riesling, Apple Blush and Apple Wine. All of our wines feature premium grapes and fruit from Washington State. 

Full descriptions are available below.


The 2012 (85%) Roussanne and (15%) Viognier grapes are grown in the well-drained, sandy loam soils of Quincy, WA.  This semi-dry (1% residual sugar) wine is rich with peach, nectarine, and citrus flavors with a lingering, creamy finish.  Pairs well with fish, chicken, and pork entrees.   Excellent with barbeque.
Gold Medal:  Seattle Wine Awards

Our 2007 Merlot grapes come from the prestigious Stone Tree Vineyard in the Wahluke Slope Appellation.  The wine exhibits cherry, black pepper, oak, and spicy flavors with a full-bodied finish. 
Our 2007 Cabernet Sauvignon is from the Ahler Vineyard in the unique Walla Walla Valley Appellation.  The vineyard is founded on the deep, rich, river bed soils formed by the ancient, ice-age Missoula Floods.  The wine shows cherry, clove, and warm spice flavors with a lingering, viscous, fruit finish.

SAKURA:  "A unique wine to savor"
Our Cherry Merlot Dessert Wine is a blend of our premium 2007 Merlot (Wahluke Slope) wine and rich, dark cherry juice from Bings, Black Republican, Lapin, and Chelan sect. This perfect synergy results in a smooth, fruitful dessert wine that is divine with chocolates and cheese cake.  Also delicious as an ingredient with grilled steak, lamb, pork loin, and breast of duck sauce.

APPLE WINE:  "A fun way for your apple a day!"
Apples represent the world-renowned fruit symbolic to our state. Made from 100% Washington State apples and selected from the finest varieties (usually Gala & Golden Delicious) to offer you an aromatic, flavorful, and balanced wine. Enjoy this crisp, (2.6% residual sugar) wine by itself or with pork, sausage, spicy cuisine, fondue, pastries, or smoked cheddar. Excellent as a 4 hour marinade for chicken breast or thighs -- Grill or bake, other seasonings optional -- Tender, moist, and tasty. Use with butter to baste while grilling salmon.

Gold Medal:        NorthWest Wine Summit
Silver Medal:      Riverside International Wine Competition
                              Indy International Wine Competition
                              NCW Wine Competition
 Apple Blush:  "A voraciously versatile wine"
 Made from 100% Washington State apples with pure Red Raspberry juice.  This unique, semi-dry (1.5% res. sug.) wine is refreshing, smooth, and flavorful.  It begins with apple flavor and finishes with a subtle, lingering raspberry flavor.  Enjoy it with tapas, curries, Thai food, cold cuts, paella, rice dishes, pork, veal, and several grilled items including shrimp, panchetta prawns, salmon, and chicken.
Silver Medal:  Riverside International Wine Competition