Cascadia Winery
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We are delighted to offer award winning wines from an experienced winemaker - Merlot, Cabernet Sauvignon, Sakura (Cherry Merlot Dessert Wine), Riesling, and Apple Wine. All of our wines feature premium grapes and fruit from Washington State. 

Full descriptions are available below.
 
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ROUSSANNE 

The 2010 Roussanne grapes are grown in the well-drained, sandy loam soils of Quincy, WA.  This semi-dry (1.8% residual sugar) wine is rich with peach and exotic tropical fruit flavors with a lingering, silky finish.  Pairs well with fish, chicken, and pork entrees.   Excellent with barbeque.
Bronze Medal:  2011 Riverside International Wine Competition
Silver Medal:    2011 NCW Wine Competition
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MERLOT
Our 2007 Merlot grapes come from the prestigious Stone Tree Vineyard in the Wahluke Slope Appellation.  The wine exhibits cherry, black pepper, oak, and spicy flavors with a full-bodied finish. 
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CABERNET SAUVIGNON
Our 2007 Cabernet Sauvignon is from the Ahler Vineyard in the unique Walla Walla Valley Appellation.  The vineyard is founded on the deep, rich, river bed soils formed by the ancient, ice-age Missoula Floods.  The wine shows cherry, clove, and warm spice flavors with a lingering, viscous, fruit finish.
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SAKURA
Our Cherry Merlot Dessert Wine is a blend of our premium 2007 Merlot (Wahluke Slope) wine and rich, dark cherry juice from Bings, Black Republican, Lapin, and Chelan sect. This perfect synergy results in a smooth, fruitful dessert wine that is divine with chocolates and cheese cake.  Also delicious as an ingredient with grilled steak or lamb sauce.
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APPLE WINE:  "An apple a day. . . ."
Apples represent the world-renowned fruit symbolic to our state. Made from 100% Washington State apples and selected from the finest varieties (usually Gala & Golden Delicious) to offer you an aromatic, flavorful, and balanced wine. Enjoy this crisp, (2.6% residual sugar) wine by itself or with pork, sausage, spicy cuisine, fondue, pastries, or smoked cheddar. Excellent as a 4 hour marinade for chicken breast or thighs -- Grill or bake, other seasonings optional -- Tender, moist, and tasty.

Gold Medal:        2010 NorthWest Wine Summit
Silver Medal:      2010 Indy International Wine Competition
                           2011 NCW Wine Competition
Bronze Medals :  2011 San Francisco Chronicle Wine Compeition                  
                           2010 San Francisco International Wine Competition
                           2010 Tasters Guild International Wine Compeititon
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RIESLING WINE
This 2009 Riesling is from the Ancient Lakes region near Quincy. The wine was made in a crisp, semi-dry style, rich with fruit and floral aromas and flavors. It pairs well with chicken, pork, fish, spicy cuisine, and salads.
Silver Medal:      2011 NCW Wine Competition
Bronze Medals:  2011 San Francisco Chronicle Wine Competition
                           2011 Riverside International Wine Competition