WINES: I focus on providing a spectrum of unique
wines with many at reasonable prices. Besides traditional wines, e.g. Merlot, I produce a less
common wine, Roussanne. Further, Cascadia is the only winery in the region producing Apple Wine. This is a visitor favorite.
The Apple Wine is also a great marinade for chicken, pork, and even steaks. Seasoning rubs are optional prior to grilling,
baking, or searing and finishing it off in a simmering sauce. Cascadia is the only winery in the state producing the
"Sakura" Cherry-Merlot dessert wine. Its sole source of 10% sweetness is from 100% cherry juice blended with
merlot. Some chefs use Sakura for their personal cooking as an ingredient for steak, pork loin marinade, duck breast,
and lamb sauces.
Apple Blush: Intoduced in
February 2013, Apple Blush, is available in the "Specialty Wine" category. This is the only wine of its type in
the state. It is a drier version of the apple wine that is pink from a blend of pure red raspberry. A very versatile
wine. 2013 Silver Medal at the Riverside International..
Released in June 2013, the 2012 Roussanne received a Gold Medal at the prestigious Seattle Wine Awards.
Stop by for a taste and also see the gift shop and tour the lab and cellar.
All the best,
GIFT SHOP: The gift shop features wine accessories, wine
t-shirts, gourmet dips, and art. Many items are available under $10.
In order to provide you with an expanded experience while visiting the winery, my lab and cellar are open for viewing that
includes written descriptions of their operations.