Welcome to Cascadia Winery!
Cascadia Winery opened its
doors in December 2006. I have been in the wine industry since graduating in 1988 from U.C. Davis with an enology degree.
I will be pouring the wines during your visit to the tasting room.
I focus on providing
a spectrum of boutique wines at reasonable prices. Besides traditional wines including Cabernet Sauvignon, Merlot, and Riesling, I produce
a less common wine, Roussanne. Further, Cascadia is the only winery in the region producing Apple Wine. This is a visitor
favorite. The Apple Wine is also a great marinade (4+ hrs) for chicken or pork. Seasoning rubs are optional prior to
grilling, baking, or searing and finishing it off in a simmering sauce. Another unique wine is the "Sakura"
Cherry-Merlot dessert wine. Its sole source of 10% sweetness is from cherry juice blended with merlot. Besides
dessert, some chefs use Sakura for their personal cooking as an ingredient for steak, pork loin marinade, and lamb sauces.
Stop by for a taste and also see the gift shop and tour the lab and cellar. All the best, Alan.Yanagimachi
Winemaker/Owner GIFT SHOP: The gift shop features wine accessories, wine t-shirts, gourmet
dips, and art. WINERY TOUR: In order to provide you with an expanded experience
while visiting the winery, my lab and cellar are open for viewing that includes written descriptions of their operations.
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ORDERING WINE: Use the "shop online"
link to the left. There is a SIX BOTTLE MINIMUM (mixed OK) for Washington State residents. For qualified
out-of-state residents, there is a link to https://www.vinoshipper.com/wine/winery/87 that sends you directly to my wines on their order site. |
TASTING ROOM VISITORS: I offer a 10% discount on 6-11 bottles and 20% discount on 12+ bottles.
MILITARY DISCOUNT: For visitors with
active or retired Military I.D., I gratefully offer a 15% discount on any wine and non-discounted giftware purchases.
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I accept the following credit cards:
